![]() ![]() In addition to the coffee, Alberto also plants plantain and banana trees to provide shade for the coffee plantation and get an additional source of income for the family during the off-harvest season. After this, the cherries will start drying, and Gloria turns them often daily to ensure an even drying. They pack the cherries inside grainpro bag and seal them completely to prevent access to oxygen and let them ferment in the shade for two full days before putting them in the evening on the raised beds, where they continue to ferment without sun for 12 hours. At the end of the day, Alberto, his wife, and his son float and sort the cherries to remove all the unripe or bad ones. All cherries do not ripen simultaneously, so passing by the same tree several times during harvest is necessary. They are hare working and family oriented with strong values and principles.ĭuring harvest, the Lotero Cano family walks the fields daily, picking only the ripe cherries. The Lotero family is a clear example of a traditional coffee-producing family in Colombia. They have two daughters, Yuliana and Fernanda, and an older son named Andrés, who works in the fields daily with his father. All threes are 100% Arabica Castillo varietal.Īlberto Lotero and Gloria Cano met in 1985. There are currently 10.000 trees on the plantation, but this family started with 4.000. The previous owner gave it that name, and Alberto and his family never changed it. Most visitors point out that the staff is professional. You can always enjoy tasty potato salads, beef and chicken - a special offer of this place. Dominican dishes are on the menu at La Candela. The farm has always been called La Candela. After visiting The new Bedford Museum of Glass, you may have a meal at this restaurant. Alberto and his family owned some lots already, but most of the farm was acquired then. Īlberto Lotero, the father, bought a significant portion of the farm eight years ago from another coffee farmer and neighbor named Luis Rios. A third generation of coffee farmers living in La Loma Del Guamo village in Titiribí town in Antioquia. The restaurant is in an old farm building perhaps and been tastefully restored.įinally, all three times we attended here, the place was busy, but it was nearly full from 2-3pm on the Friday we visited for lunch.Finca La Candela belongs to the Lotero Cano Family. The staff were very friendly and patient with our broken Spanish and offered very good friendly service in general. It's reminiscent of cordon blue, but much better. It is a chicken stuffed with cheese, prosciutto, and apple, wrapped in carrot, cucumber and perhaps other veg and then cooked in its own juices. The Marie antoinette was especially delightful. After trying out some highly rated Trip advisor listings, wished we had come back here for more meals! There's a broad selection on the menu including many of the usual, and some I've not come across before. We wondered in for lunch the first day, and really enjoyed it, and of course we ate breakfast here too. We spent two nights at the meson Alferez, the connected. My wife and I have traveled much of Mexico on various trips years ago, and appreciate Candela as one of our favorite Mexican cuisine restaurants in the country, and the price is very reasonable too. The breakfast was no better than any diner in the depressed border town of Puerto Penasco and was three times the price. I left embarrassed as I couldn't leave a tip. He claimed to not be able to change it though the place was full and it was more than an hour after they had opened. I paid with a card but there was no opportunity to add a tip to the bill using the card, so I asked the proprietor to change a 200 peso note (about 10 dollars) so I could leave a tip. I got the bill and was surprised to see a 50 peso charge for the hot chocolate. I asked for toast and it took nearly 20 minutes to get it (I had to ask twice) and it was dry. I ordered hot chocolate and it came in a small tea cup and was not replenished as were the coffee cups on other tables. No toast or tortillas were given though there is a lot of sauce on the plate. I ordered Huevos Divorciados, which is like Huevos Rancheros but with two different sauces. For example, I noticed that local customers were given baskets of bread before they even ordered but I was not. If you're a tourist, you won't get the same attention. It's inside a hotel and is a nice atmosphere and caters mostly to the local bourgeoisie. It's not easy to find as the streets aren't well marked but two policewomen pointed me in the right direction. I love breakfast and, tired of cooking at home, I researched the best places in Xalapa for breakfast. Restaurants for Special Occasions in Xalapa.Mexican Restaurants with Delivery in Xalapa.Hilton Hawaiian Village Waikiki Beach Resort.The Westin Reserva Conchal, an All-Inclusive Golf Resort & Spa.Hotels near Jardin Botanico Francisco Javier Clavijero.Hotels near Museo de Antropologia de Xalapa. ![]()
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